[Lunch & Dinner] 8,500 yen course

8500 yen(Tax included)

  • 8items
  • 2-40persons

You can enjoy a wide variety of authentic Chinese cuisine, including nine kinds of cold dishes, steamed soup, three types of large shrimp dishes, Wagyu beef fillet, clay pot rice, and a choice of desserts. If you would like a private room, there will be a charge of 3,000 yen (tax included).

Course menu

・Assortment of nine cold dishes

・Steamed local chicken and spring bamboo shoot soup

・Garlic steamed clams

・Three kinds of large shrimp dishes

・Roasted Wagyu beef fillet and stir-fried uruy

・Butterbur sprouts with black fermented soybean paste

・Mini shark fin served with rice in a clay pot

·dessert

(Please choose from the options below)

Smooth almond tofu and mango pudding

Seasonal sorbet and seasonal ice cream

Reservation reception time
11:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/05/23 update